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Biscuit Sandwich Fourré Chocolat Sans Gluten

REF : 1027

2,96 

30 en stock

Un très bon biscuit fourré au chocolat sans gluten de marque Gullon

Dégusté c’est adopter !

  • Sans Gluten
  • Riche en fibres
  • Végétarien
  • DDM: 18/05/2024

Ingrédients:

Fourrage gôut chocolat (sucre, graisse végétale (palme et palmiste), cacao maigre en poudre, amidon de riz, arôme, émulsifiant (lécithine de soja)), flocons d’avoine, farine de riz, huile végétale (huile de tournesol oléique), sucre, oligofructose, amidon de riz, fibre de graine de lin, poudre à lever (carbonate acide de potassium, carbonate acide d’ammonium), sel, émulsifiant (lécithine de soja), arôme. Il peut contenir des traces de lait et des fruits à coque.

Valeurs nutritionnelle:

Énergie1997 kJ / 477 kcal – Matières grasses 21g dont Acides gras saturés: 7,0 g

Acides gras mono-insaturés: 12 g- Acides gras polyinsaturés: 2,0 g- Glucides 63g dont

Sucres: 25 g

Fibres alimentaires 6,5 g -Protéines 5,7 g- Sel 0,35 g

Description

Biscuit fourré au chocolat sans gluten de marque Gullon, vous trouverez ce produit sur la page leroydelagourmandise dans la rubrique gâteaux à prix attractif.

Informations complémentaires

Poids 0,275 kg

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